SPECIFICTION :
The 910 type protein with a medium gel feature, good emulsification and dispersion, could be used in vegetarian food , tofu products.
FUNCTIONAL FEATURES:
Good emulsification, Good dispersion properties
TYPICAL ANALYSIS:
Protein content (Dry basis) | Min. 90 % |
Moisture | Max. 7.0 % |
PH value | 7.0-7.5 |
Ash | Max. 6.0 % |
Fat | Max. 1.0 % |
Particle size | Min. 96% through 100 mesh screen |
Total plate count | Max. 20000 CFU/g |
Coliform | Max. 30 MPN/100g |
E. coli | Negative |
Salmonella | Negative |
TYPICAL APPLICATION:
Prepared foods
Vegetarian foods
Tofu products
Surimi foods
鲁发信德
LUFAXINDE
National Service Hotline : +86 635 3962598
public account
Onlinemarketing
China
English
About us