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    • 950 Dispersion Type
    950 Dispersion Type
    Release time：2020-10-23

    SPECIFICTION:

     

    The 950 type protein with excellent dispersion feature, could be used in dairy beverage.

     

    FUNCTIONAL FEATURE:

     

    Good dispersion and stability.  

     

    TYPICAL ANALYSIS:

     

    Protein content   (Dry basis)

    Min. 90 %

    Moisture

    Max. 7.0 %

    PH value

    7.0-7.5

    Ash

    Max. 6.0 %

    Fat

    Max. 1.0 %

    Particle size

    Min. 96% through 100 mesh screen

    Total plate   count

    Max. 20000 CFU/g

    Coliform

    Max. 30 MPN/100g

    E. Coli

    Negative

    Salmonella

    Negative

     

    TYPICAL APPLICATION:

     

    Ÿ   Soy milk

    Ÿ   Dairy beverage

    Ÿ   Protein supplements


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