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  • Textured Soy Protein
    Textured Soy Protein
    Release time:2020-02-24

    SPECIFICTION:

     

    TSP own better textural properties,are well used for textured products. When hydrated, they turn into a fibrous meat-like texture with good water binding and provide better mouthfeel, making them perfect for meat and meat alternative applications.

     

    TYPICAL ANALYSIS:

     

    Protein content   (Dry basis)

    Min. 50 %

    Moisture

    Max. 7.0 %

    PH value

    7.0-7.5

    Ash

    Max. 6.0 %

    Fat

    Max. 1.0 %

    Total plate   count

    Max. 20000 CFU/g

    Coliform

    Max. 30 MPN/100g

    E. Coli

    Negative

    Salmonella

    Negative

     

    TYPICAL APPLICATION:

     

    Ÿ   Nutrition bar

    Ÿ   Meats alternatives

    Ÿ   Breakfast cereals,

    Ÿ   Snacks

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