SPECIFICTION:
Soy fiber is derived from the soy cotyledon, or inner cell wall of the soybean. It contains both soluble and insoluble fibers , is a nutritious and functional fiber source. Soy fiber has the excellent water absorption properties.
TYPICAL ANALYSIS:
Fiber content (Insoluble) | Min. 60 % |
Moisture | Max. 10.0 % |
Water abortion ratio | 1: 8 or 1:10 |
Crude protein content | Max. 22% |
PH value | 7.0-7.5 |
Ash | Max. 6.0 % |
Fat | Max. 1.0 % |
Particle size | Min. 93% through 100 mesh screen |
Total plate count | Max. 20000 CFU/g |
Coliform | Max. 30 MPN/100g |
Pathogenic bacteria | Negative |
TYPICAL APPLICATION:
Tomato paste
Seasoning sauce
Food stuffing
Canned foods
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